Bistrot Jaja

Rather than opening new restaurants alone, Vincent Quenin chose to partner with longtime team members, giving them the chance to take flight by his side. In a true bistro atmosphere, in the heart of Maussane-les-Alpilles, Julien and Jeanne serve refined yet traditional French 'bistronomic' cuisine, rooted in the seasons and in regional heritage: pieds paquets, seven-hour lamb or local green asparagus, paired with gem-like bottles from up-and-coming winemakers.

At Jaja, guests enjoy à la carte or daily specials at lunch, and a single set menu in the evening, either indoors at a wooden table with bistro chairs, or outside on the shaded garden terrace. A place designed for living, where people return again and again — for the food, and for the atmosphere.