La Reine Jeanne

From its panoramic terrace, the gaze embraces the Baux valley in all its splendour, a living canvas where centuries-old olive trees draw silver waves on the limestone slopes. In this character-filled ancient dwelling with warm stones, the cuisine delicately celebrates the treasures of the terroir. The chef composes a gourmet score that evolves with the seasons: creamy lobster bisque, pan-seared scallops, or savoury meats reveal the authenticity of a Provençal expertise revisited with elegance.

Time seems suspended when, at the golden hour, light caresses the white cliffs of the Alpilles and illuminates the artfully presented dishes. A complete sensory experience where the spectacular panorama rivals the excellence of the dishes, in a setting charged with history and timeless charm.