I
n the heart of Avignon, La Mirande, a 5* private hotel at the
foot of the Popes Palace, reveals all the richness of its secular
heritage. "is timeless refuge offers a dreamy, relaxing and
authentic experience in a refined decor, evocative of the 18th
century atmosphere and the gentle way of life of the yesteryear’s
houses. A stay at La Mirande is an invitation to travel through
the exquisite world of French decorative arts. Authenticity is the
key word.
As for gastronomy, La Mirande offers a plural proposal:
between the Chef ’s Table, the Cooking School and the Gourmet
Restaurant. It is part of a living cuisine with respect for
ingredients and humankind; a culinary hymn to land and its
biodiversity.
It is Florent Pietravalle, 34, from Montpellier, became head chef
at La Mirande after spending four years in Pierre Gagnaire’s
kitchen in Paris. Before this ultimate experience in the firmament
of French gastronomy, he trained with other masters and not the
least. He is awarded with his first Michelin star in 2019 and the
Michelin Green Star for sustainable food in 2021.
By opening its doors in 1990 as a hotel-restaurant, LA
MIRANDE is now recognized in the refinement of the private
mansions of the Age of Enlightenment. A very French residence,
the simple memory of the sweetness of life; a rare thing in the
middle of the world.
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double deluxe.
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AVIGNON I VAUCLUSE