Les Regalia

Overlooking the Gulf of Pinarello, the property unveils 21 rooms and 3 suites where insular character meets contemporary comfort — wood, stone and noble materials, crowned by a backlit wooden canopy bed, the establishment's signature. At the heart of the estate, the heated infinity pool faces the open sea, while privileged access to the private beach of Pinarello promises sun loungers and salt-kissed swims. This year, the house adds a L'Occitane en Provence spa — sauna, hammam, sensory shower and treatments infused with Mediterranean essences.

At the table, the ALBA restaurant writes a new chapter under chef Jean-Philippe Vecco, celebrating French tradition enhanced with Corsican accents, with a tasting menu between land and sea. Committed to an eco-responsible approach, the house cultivates excellence without ostentation: one arrives as a guest, and leaves a little as if at home.