Chambre « Pomme de pin ». Room “Pomme de pin”.
Une expérience inédite où l’accueil et la gastronomie
sont les marqueurs d’un séjour exceptionnel.
An unprecedented experience where hospitality and gastronomy
are the hallmarks of an exceptional stay.
A
19th-century characterful bastide, Le Mas les
Eydins is now a unique place, the brainchild of
Alexandra and Christophe Bacquié, offering an
unparalleled experience where hospitality and gastronomy
define an exceptional stay. In Bonnieux, amidst olive trees,
lavender fields, and rosemary, with the Luberon massif as
a backdrop, you will be carried away by the prevailing
calm and serenity.
After a warm welcome from Alexandra Bacquié, you will
discover the premises, including the chic and shaded
terrace, the pool, the vegetable garden, and the hectares of
olive and lavender fields. You will enjoy the comfort of one
of the five spacious rooms, the cottage, or the suite, with
evocative names such as Soothing Lavender, Fruity Olive,
and Enchanting Jasmine. All were renovated in 2022 and
decorated by Alexandra, accompanied by Cécile Leven, to
bring a touch of modernity, blending antique furniture
with a chic and understated ambiance. Every detail
reflects the Bacquié couple’s commitment to showcasing
local artisans and craftsmanship. Their DNA? Remaining
bold while preserving values of authenticity and sincerity.
They also care deeply about respecting the surrounding
nature and are committed to an eco-responsible approach.
At dinner time, you will sit in the dining room or at one
of the tables set on the terrace to be swept away by the
gourmet cuisine of chef Christophe Bacquié, freer and
more creative than ever. The elevation of local products,
precise cooking, and mastery of sauces promise generous
plates with bold flavors. The relaxed service provides
special moments of exchange with the chef and his wife,
eager to share their passion with their guests.
Le Mas Les Eydins is a place that combines luxury,
comfort, gastronomy, and respect for the environment,
where every detail is designed to offer a new experience
centered around sharing and gastronomy.