La Maison Ventoux.
The Ventoux House.
S
erge set up shop in an old 16th century maison
bourgeoise nearly 40 years ago. Over time, he’s
created a warm and welcoming spot where wine and
truffles play a major role.
Right in the heart of Carpentras where history and
inestimable treasures lie hidden, this restaurant offers
casual fine dining, bistronomie. Chez Serge works its
magic on the freshest of uniquely seasonal produce, and
the wine list is jaw-droppingly extensive and diverse.
Serge is an ambassador for excellent cuisine of course, but
above all for the cuisine of the Ventoux! "is giant in the
middle of Provence has exceptional climactic conditions
for growing grapes. "e winegrowers of the Ventoux
appellation know how best to take advantage of this, and
behind each wine there’s a story reflecting the land where
its grapes were cultivated. At Chez Serge, you discover
each and every one of the stories behind the men and
women who work the land.
"ere’s a recent addition to the restaurant: a wine bar. "e
boards of regional charcuterie and cheese on offer come
with small plates featuring truffles, and there’s always a
new wine to discover. At the wine bar, the truffle is king,
whether it’s the Tuber aestivum (summer truffle), the Tuber
uncinatum (autumn truffle) or the Tuber melanosposrum
(winter truffle).
Come and stay at Chez Serge, two charming bed and
breakfasts in the heart of Carpentras. "e only thing to
spoil your stay could be the heady scent of truffles!
C ARPENTR A S I VAUCLUSE