La Bergerie des Alpilles

Housed in a renovated former sheepfold, this restaurant offers an authentic atmosphere with its stone walls and exposed beams. In the kitchen, Provence expresses itself. Local products — AOP olive oil from Les Baux-de-Provence at Mas de la Dame, seasonal vegetables and aromatic herbs — are prepared with simplicity to create generous, flavourful dishes. The menu evolves with the seasons but always keeps that Mediterranean touch. The vaulted dining room stays naturally cool on summer days, while the sunny terrace invites you to savour your meal to the sound of cicadas. At La Bergerie des Alpilles, Provençal cuisine is enjoyed in an exceptional setting, whether you are a golfer or simply a lover of good moments at the table.