Un restaurant vous réservant
de belles dégustations pleines
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exceptionnelle.
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mouth-watering tasting experiences – a truly
exceptional cuisine.
REMARKABLE
Twice over remarkable! Here on the banks of the Sorgue
river is the ideal place to discover a secret slice of Provence
in its natural state. And - it’s been distinguished for 15 years
in a row by its Michelin star.
"e name of the restaurant, Le Vivier, translates from the
French to fishpond, conjuring the cooling waterside location
and its veritable pool of talent. It’s in a magnificent setting,
with contemporary décor by Pauline Reynaud. "is is
a restaurant offering delicious, mouth-watering tasting
experiences – a truly exceptional cuisine.
"e founder, Patrick Fischnaller, the chef Romain
Gandolphe – who’s worked with "ierry Marx and Bernard
Roth – and the sommelier Laurie Donjon - who worked at
La Villa Madie in Cassis – take you on a veritable, and bold,
gastronomic tour, a journey full of riches and harmony,
showcasing local produce. "ey are, all three, passionate
about their food and wine pairings. "ere are more than 300
wines to choose from on the list!
"is wine list perfectly enhances the audacious, creative,
and inspired cuisine, which also proposes two outstanding
house classics: foie gras with apple, spices, and smoked eel,
and the pithivier - Comtat pigeon in puff pastry - with
porcini mushrooms and foie gras.
Le Vivier never ceases to live up to the high standard which
earned it the Michelin star 15 years ago, forever striving for
excellence.
L’ISLE-SUR-L A-SORGUE I LUBERON