BANDOL I VUE SUR MER
Recharge énergétique à l’institut
de thalassothérapie
& Spa Thalazur.
Recharge your batteries at the
Thalazur Thalassotherapy
Institute and Spa.
The restaurant, Les Oliviers, has had one Michelin star since
2019. Its chef, Jérémy Czaplicki, offers a variously-inspired
cuisine with seasonal produce, chosen to have the least effect on
our ecosystem. He’s constantly seeking out exceptional producers
to give the best eating experience to his customers - all that
served up in front of the Mediterranean Sea.
From April to September, the Goélette, right at the foot of
the hotel, is the place for fun. The team there is all smiles and
bonhomie. This is a place for winding down over a summer’s
meal, full of originality.
Sun loungers and parasols decorate this beach, which is one of
the most attractive on the Var coast. Its fine white sand encases
our feet with its summer’s warmth. It feels so good!
Learn to let your energy go, so that you can renew it. This is the
Institute’s expertise. It offers cures and treatments adapted to
meet an increasingly more pressing need of modern life - being
able to let go.
You’ll find the Carita sisters’ expertise at Bandol. A hands-on
approach combined with the use of specialised instruments
bring you high-performing anti-age therapies for the best visible
results, made-to-measure.